Authentic Italian Pizza, Made Locally

Tony is making his award winning pizza that was perfected in the heart of San Francisco’s Little Italy in North Beach. All of our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli.
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M-Fri: 11am-8:30pm, Sat-Sun: 10am-8:30pm

Location: 2900 W Excursion Ln, Meridian, ID 83642

About Tony Gemignani
Tony has been inducted into the Guinness Book of World Records four times for most consecutive rolls across the shoulders, largest pizza in the world, longest pizza in the world, and most people tossing pizza at once. In 2016, he
became the first American to win first place in the Pizza In Pala division at the World Pizza Championships in Parma, Italy.

Tony is president of the World Pizza Champions, and an official U.S Ambassador of Neapolitan Pizza by the city of Naples, a prestigious title only given to three people in the entire world. He is also the first Master Instructor in the United States from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world.

Local Favorites

Rosa, $26

Square baked pizza with white cheddar, Wisconsin brick cheese, mozzarella, thick and thin cut pepperoni, topped with basil and marinara

Sweet Grandma, $18

Square baked pizza with sliced mozzarella, sweet Grandma's sauce, fresh ovoline mozzarella, sea salt, basil, oregano, percorino romano and garlic olive oil

Cal Italia NY, $20

Asiago cheese, creamy gorgonzola, mozzarella, prosciutto, fig preserve, parmigiano reggiano, balsamic reduction

Boise-Boy, $21

Mozzarella, purple potato, bacon, housemade pesto, feta, rosemary and garlic olive oil
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