The Austin based Peached Tortilla launched as a food truck in 2010 with a focus on Asian and Southern inspired street food. Since then, Peached has continued to focus on modern Asian flavors, featuring such hits as the Southern Fun (a new take on chow fun), Dan Dan Noodles, Pork Belly Buns and Crispy Umami Chicken Wings. The brand currently spans multiple food trucks, a full-service catering operation, two brick-and-mortar restaurants and a sister restaurant, Bar Peached.
About Eric Silverstein
The Peached Tortilla was founded by Eric Silverstein, a former litigator who decided to pursue a different career path and marry his passions of food and business. Eric was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric moved to Atlanta, Georgia, where he was introduced to traditional Southern cuisine. These divergent flavors and cuisines serve as the backdrop for The Peached Tortilla's menu. In 2012, Restaurant Hospitality recognized Eric as one of the new “Stars of Street Food.” He is featured on the Chefsfeed App for Austin, TX and was recently named one of the top 30 Up and Coming Chefs in America by Plate Magazine.