Boise, ID

Omakase

Omakase is the latest culinary vision of Sushi Chef Ichiro Takao. Chef Ichiro was born in Osaka, known as ‘the kitchen of Japan’, then moved to a nearby seaside town of Kushimoto which is where his life long culinary journey began. Chef Ichiro was trained in the Western Japanese style of sushi, known as ‘Osaka Style’ and known for its tenderness, natural balance of sweet and spicy, and a rich depth of flavors.

About Chef Ichiro

Chef Ichiro was trained in the Western Japanese style of sushi, known as ‘Osaka Style’ and known for its tenderness, natural balance of sweet and spicy, and a rich depth of flavors.  This training, along with the nostalgic connection to his seaside past and his love for the flavors of Hawaiian Tuna, Fijian Albacore and Japanese Yellowtail drew his focus into an elevated style of top grade sushi here in the U.S.From running his own premium sushi restaurants in Los Angeles to consulting on several sushi offerings, Chef Ichiro is excited to bring his passion and talents to The Crave Collective.  Put your trust in the master chef and he promises that “In the first bite, you’ll know the difference!”

Meridian

2900 Excursion, Meridian, ID 83642
(208) 271-9727
8:00AM-8:30PM Mon-Sun
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