Los Angeles, CA

Mérité Bakeshop

The Mérité Bake Shop by Lincoln Carson is an exciting new dessert and all day treat concept. The menu is refined with an attention to detail that nods to Chef Lincoln Carson’s lineage working in internationally-acclaimed restaurants. Lincoln is a 2020 James Beard Award Nominee for best pastry chef in America.

About Lincoln Carson

Chef Lincoln Carson is a veteran pastry chef whose career spans almost three decades and he is best known for his eight-year tenure as the corporate pastry chef for The Mina Group, while his culinary resume also includes stints at internationally-acclaimed restaurants such as Le Bernardin and La Cote Basque. Carson was responsible for all facets of The Mina Group’s pastry, dessert and bread programs in addition to opening 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.


2900 Excursion, Meridian, ID 83642
(208) 271-9727
8:00AM-8:30PM Mon-Sun
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