Since opening in 1975 near the heart of Pike Place Market, Elliott’s Oyster House has developed a national reputation for impeccably fresh seafood. and is recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
45 years of delicious seafood made fresh on Seattle's historic Pier 56. Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
It’s our responsibility to preserve and protect our natural resources. We are Smart Catch compliant, dedicated to the well-being of our environment, and support the Puget Sound Restoration Fund to restore the Sound water quality, donating over $125,000 to date.