Premium Fish Flown In Fresh Daily

Omakase is the latest culinary vision of Sushi Chef Ichiro Takao. Premium fish flown in fresh daily from all around the world, masterfully cut and placed into Omakase’s preset Sushi Box Selections.
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M-Fri: 11am-1pm, 4:30pm-8:30pm
Sat-Sun: 4:30pm-8:30pm

Location: 2900 W Excursion Ln, Meridian, ID 83642

About Chef Ichiro
Chef Ichiro was trained in the Western Japanese style of sushi, known as ‘Osaka Style’ and known for its tenderness, natural balance of sweet and spicy, and a rich depth of flavors.  This training, along with the nostalgic connection to his seaside past and his love for the flavors of Hawaiian Tuna, Fijian Albacore and Japanese Yellowtail drew his focus into an elevated style of top grade sushi here in the U.S.From running his own premium sushi restaurants in Los Angeles to consulting on several sushi offerings, Chef Ichiro is excited to bring his passion and talents to The Crave Collective.  Put your trust in the master chef and he promises that “In the first bite, you’ll know the difference!”

Local Favorites

Umi Box, $28

Featuring an assortment of Nigiri and your choice of 2 6-piece rolls

Seared Albacore Salad, $18

Fresh Fiji Albacore, served with organic spring mix, red onion, carrots, and cucumber in soy-citrus evoo dressing

King Crab Roll, $18

King Crab meat, avocado, cucumber & kaiware, served with spicy mayonnaise and seared ponzu

Nigiri, $20

Select 3 (6 piece) premium slice of fish served on top of rice.
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