Modern Tastes, Traditional Techniques

Chef Lincoln Carson oversees a group of talented and accomplished  pastry specialists and bakers right here locally. Each morning his team is hard at work creating specialty items made for order for pick up, or delivery, through Crave!
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M-Fr: 8am-8:30pm, Sat-Sun: 10am-8:30pm

Location: 2900 W Excursion Ln, Meridian, ID 83642

About Lincoln Carson
Chef Lincoln Carson is a veteran pastry chef whose career spans almost three decades and he is best known for his eight-year tenure as the corporate pastry chef for The Mina Group, while his culinary resume also includes stints at internationally-acclaimed restaurants such as Le Bernardin and La Cote Basque. Carson was responsible for all facets of The Mina Group’s pastry, dessert and bread programs in addition to opening 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.

Local Favorites

Carrot Cake, $12

Spiced carrot cake sponge layered with cream cheese cremeaux, topped with candied walnuts

Meyer Lemon Tart with Yuzu, $8

Meyer Lemon Tart with yuzu, almond crust

German Chocolate Cake, $8.50

Layers of devils food cake, Valrhona chocolate mousse, white chocolate coconut ganache and pistachio crumble

Mascarpone Cheesecake, $8

Our lighter version of classic cheesecake with Madagascar vanilla, hibiscus and a crunchy streusel crust
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