Chef Lincoln Carson is a veteran pastry chef whose career spans almost three decades and he is best known for his eight-year tenure as the corporate pastry chef for The Mina Group, while his culinary resume also includes stints at internationally-acclaimed restaurants such as Le Bernardin and La Cote Basque. Carson was responsible for all facets of The Mina Group’s pastry, dessert and bread programs in addition to opening 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.