45 years of delicious seafood made fresh on Seattle's historic Pier 56. Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
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It’s our responsibility to preserve and protect our natural resources. We are Smart Catch compliant, dedicated to the well-being of our environment, and support the Puget Sound Restoration Fund to restore the Sound water quality, donating over $125,000 to date.