Rated as one of the top ten seafood houses in the U.S., Elliott’s Oyster House is now bringing you an in-home dining experience right in the Treasure Valley.

About Elliott's Oyster House

45 years of delicious seafood made fresh on Seattle's historic Pier 56. Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
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It’s our responsibility to preserve and protect our natural resources. We are Smart Catch compliant, dedicated to the well-being of our environment, and support the Puget Sound Restoration Fund to restore the Sound water quality, donating over $125,000 to date.

Local Favorites
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Tenderloin
Medallions Oscar, $42

Dungeness Crab, grilled asparagus, terragon aioli, served medium rare

3 Crab Cakes, $21

Dungeness Crab, mustard remoulade sauce, apple slaw

Prawn Linguine,
$21

White wine, lemon garlic cream sauce, tomato concasse

Columbia River King Salmon, $29

Wild King Salmon, roasted vegetables, terragon butter

Order Online

America's #1 Oyster House

M-Fr: 11am-8:30pm, Sat-Sun: 10am-8:30pm

Location: 2900 W Excursion Ln, Meridian, ID 83642

Follow Along

Local Favorites
‍

Tenderloin
Medallions Oscar, $42

3 Crab Cakes, $21

Prawn Linguine,
$21

Columbia River King Salmon, $29

America's #1 Oyster House

M-Fr: 11am-8:30pm, Sat-Sun: 10am-8:30pm

Location: 2900 W Excursion Ln, Meridian, ID 83642

Follow Along

Local Favorites‍

Tenderloin Medallions Oscar, $42

3 Crab Cakes, $21

Prawn Linguine, $21

Columbia River King Salmon, $29

Local Favorites
‍

Tenderloin
Medallions Oscar, $42

Prawn Linguine,
$21